Butchering Poultry, Rabbit, Lamb, Goat, and Pork
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

$10.48

Original: $29.95

-65%
Butchering Poultry, Rabbit, Lamb, Goat, and Pork

$29.95

$10.48

The Story

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

By Adam Danforth

 

From the publisher:

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

 

Published by Workman

Cover: Paperback

Number of pages: 456

Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

By Adam Danforth

 

From the publisher:

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

 

Published by Workman

Cover: Paperback

Number of pages: 456