Komon - Oroshigane Take-Bera - Medium (Bamboo spatula for grater)

There are several types of graters in Japan. By using the most suitable grater for each ingredient, such as Daikon Japanese radish and wasabi, you can provide the best taste and texture of that ingredient. This Takebera can take out grated wasabi or ginger using Samegawa Oroshi. In particular, Samegawa Oroshi made of real shark skin, so the projections are hard and difficult to remove by hand. This Takebera has been used by Japanese chefs for a long time.

Brand: Komon

Materials: Bamboo

Length: 135mm

Width: 26mm

Weight: 7mm