$25.00
Lumica - Ikejime Kit - 60cm—
$25.00
The Story
Ikejime is the process of quickly and humanely killing a fish while simultaneously preserving adenosine triphosphate (ATP) within the muscles of the fish. ATP is a key component of umami flavor. Using this tool ensures the highest quality of meat and flavor within your fish.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ikejime is the process of quickly and humanely killing a fish while simultaneously preserving adenosine triphosphate (ATP) within the muscles of the fish. ATP is a key component of umami flavor. Using this tool ensures the highest quality of meat and flavor within your fish.