Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle
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Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle

$155.00
Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle
$155.00

The Story

Brand: Morihei 
Line: Inox
Profile: Gyuto
Edge Length: 240mm
Blade Height: 50mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A (Mono-steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 240
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Total Length: 367mm
Weight: 215g
Saya/Guard: Not Included

 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

 

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hisamoto INOX - 240mm Gyuto - Western Handle - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Brand: Morihei 
Line: Inox
Profile: Gyuto
Edge Length: 240mm
Blade Height: 50mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A (Mono-steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 240
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Total Length: 367mm
Weight: 215g
Saya/Guard: Not Included

 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

 

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