Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant)
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Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant)

Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant)

$205.00
Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant)
$205.00

The Story

Brand: Morihei 森平
Profile: Kiridashi
Steel Type: White #2 (Shirogami)
Total Length: 160mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 145g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Morihei - Hon-Kunihide - White #2 - 39mm Kiridashi (Eggplant) - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Brand: Morihei 森平
Profile: Kiridashi
Steel Type: White #2 (Shirogami)
Total Length: 160mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 145g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

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